Confirmed Food Vendors
food vendor applications are closed
We're no longer accepting new food vendorapplications for this year's festival. All the information below is here for reference — please check back next year or reach out through our contact form with any questions.
Food Vendor Information
Thank you for your interest in participating in the Good Smoke BBQ Fest! We are excited to showcase a great variety of food vendors as part of this year's festival.
Are You a Food Vendor?
Food vendors prepare and serve food to the public on-site and are required to obtain a Monroe County Health Department permit. This includes our BBQ vendors as well as one ice cream / dessert vendor.
If you sell manufactured, pre-packaged food that does not require a health department permit (such as bottled sauces, rubs, or packaged snacks), you are a retail vendor — please apply on the Retail Vendor page instead.
Vendor Space & Fees
- The vendor fee is $200 for the full event weekend. Fees are only collected after your application has been reviewed and approved.
- Each food vendor will receive approximately one 20' x 20' vendor space.
- Vendors must keep all equipment, vehicles, tents, cooking equipment, seating, and storage within their assigned space.
Event Benefits
- Vendor listing and promotional coverage on the festival website and social media for up to one year following the event.
- Trash and grease disposal dumpsters will be provided by the event.
Beverage Restrictions
- No beverages of any kind may be sold by vendors, including but not limited to water, soda, energy drinks, coffee, tea, lemonade, beer, wine, or alcoholic beverages.
- This policy will be strictly enforced and violations may result in immediate removal from the event without refund.
Electricity & Utilities
- Limited low-amperage electricity will be provided for basic needs such as lighting, point-of-sale systems, phone charging, and cash registers only.
- Electricity may NOT be used for refrigeration, air conditioning, cooking equipment, food warmers, exhaust fans, trucks, trailers, or other high-draw equipment.
- Vendors requiring additional power must provide their own QUIET inverter-style generator.
- Vendors are responsible for supplying all extension cords, hoses, splitters, lighting, tents, tables, chairs, and any additional equipment needed for operation.
- Water access will be available at a central shared location. Vendors must bring their own hoses, containers, or transport equipment if needed.
Permits & Compliance
- All food vendors are required to obtain and display a valid Monroe County Temporary/Offsite Health Permit.
- Vendors are responsible for complying with all Monroe County Health Department regulations and fire safety requirements.
- Vendors are responsible for collecting and reporting all applicable sales tax.
- A fire extinguisher is required at every food vendor booth.
- Vendors using propane, charcoal, wood, pellets, or open flames must comply with all fire safety regulations.
Event Hours & Operations
- This is a rain or shine event. No refunds will be issued due to weather or other circumstances beyond event control.
- Vendors are required to remain open and serving during all public event hours.
- Vendors are responsible for maintaining a clean and professional appearance throughout the event and keeping their area free of trash and debris.
Load-In / Load-Out Schedule
Saturday, September 19th
- 7:00 – 9:00 AMVendor Load-In
- By 12:00 PMFully set up & ready to serve
Sunday, September 20th
- By 9:00 PMAll vendors & equipment removed from grounds
Vehicles & Parking
- Vendor vehicles must be removed from the vendor area after unloading unless specifically approved by festival organizers.
- Vendors will be directed to designated vendor parking areas.
Festival Management
- Festival organizers reserve the right to refuse or revoke vendor participation at any time for safety concerns, policy violations, disruptive conduct, excessive noise, unauthorized sales, or failure to comply with event rules.



